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€ 9,25

Reko: our absolute favourite Yirgacheffe of this year. Exotic, flowery, crisp, bright and honey. You've gotta love great Ethiopian coffees!

Reko, Kochere, Yirgacheffe, Ethiopia

Ethiopia has a special place in our hearts. Not only is it the motherland of coffee and the only place where coffee shrubs grow natively, it is also responsible for producing the very cups of coffee that make coffee lovers fall head over heels for specialty coffee.

This Reko is a seductive coffee, so be warned! Reko is the name of the washing station situated in de Kochere area in the Yirgacheffe region. Small farmers surrounding the washing station deliver their cherries for processing. Hundreds of different, largely unanalysed heirloom varieties grow in Ethiopia. Different cultivars of these varieties have since travelled the world but the unique flavour profile of the motherland is hard to match.

Yirgacheffe, together with Sidamo and Harrar are the three leading 'appellation' in the Ethiopian specialty coffee market and carry flavour characteristics like flowery, tea-like, bergamot and honey.


Reko washingstation - 850 small farmers




Mixed Heirloom




1850 -2100 masl

Tasting notes:

Bright, crisp, flowery, honey.

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