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You may know Japan mostly from its teas, but it’s a country dead serious about coffee as well. Combine that with a particular sense of design, and you get the tools from Hario.
Hario has been building the best tools for coffee for years.
If you want to get good results from your hand-brewed coffee, especially pour-over, you must have a good pouring technique. The aim is to pour carefully and with the right speed. It helps to have a kettle like the Buono. With its gooseneck, you can pour very precisely and slowly. Sure, this is mostly something for the coffee nerds among us. But even if you’re not one, it’ll still look smashing on your countertop.