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Espro Press Medium

€ 69,00

The Espro Press is the simplest way to make a large amount of great coffee

Espro Press Medium

You probably have a French press lying around in your kitchen cupboard, perhaps untouched because the coffee it makes is so thick that you can almost eat it. The Espro Press (and French press for that matter) is called a “full immersion” method, which essentially means that the coffee fully maintains contact with water during extraction. Espro Press brings a few improvements to the design of the French press.

The filter is replaced by a double microfilter, which is about 9 to 12 times finer than the filter in a French press. This removes almost all non-soluble solids from the coffee, ensuring you get a brighter and clearer coffee but keep the oils that provide a thicker texture.

We offer the Espro Press also in a double-walled thermos to preserve the temperature for a longer period of time. This glass version, however, is perfect for the fast coffee drinker.

  1. Use 60g of coffee per one liter of water (or divide it).
  2. Add coarsely ground coffee in the Espro.
  3. Pour hot water (just off the boil) on to the coffee, ensuring that all coffee is wet.
  4. Wait four minutes.
  5. Slowly push the lid down.
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