The Oude School espresso blend is not only suitable for them who think all was better in the past, for classic break dancers or sturdy conservatives.
This blend is filled with full, thick and chocolatey coffees from Guatemala with a touch of smooth Brazil to tame things down.
This all makes the blend very suitable for a joint venture with steamed milk, but it will convince on its own just as well. Especially for those not looking for an abundance of fruity notes in their shot.
The blend is very forgiving, making it the perfect choice for a wide range of machines, perculators etc.
The exact composition of the blend will change with the season and harvests, but the concept will remain. You can find the current coffees featured in the blend, on the bag, as you can with all of our coffees.
40% – AMIGOS DE BETANIA, COLOMBIA
25% – MANTIQUEIRA DE MINAS, BRAZIL
20% – MURALLA DEL MACIZO, COLOMBIA
15% – REKO YIRGACHEFFE, ETHIOPIA