Worka

Out of stock

If there was one coffee you could bring to the proverbial deserted island, we would be happy to choose this washed Ethiopian!

Worka Sakaro, Gedeb district, Yirgacheffe, Ethiopia

Ethiopia has a special place in our hearts. Not only is it the motherland of coffee and the only place where coffee shrubs grow natively, it is also responsible for producing the very cups of coffee that make coffee lovers fall head over heels for specialty coffee.

Yirgacheffe, together with Sidamo and Harrar are the three leading 'appellation' in the Ethiopian specialty coffee market and carry flavour characteristics like flowery, tea-like, bergamot and honey.

Producer:

Ato .Mijane washing station

Harvest:

2017

Variety:

Heirloom

Process:

Fully Washed

Elevation:

1900 - 2000 masl

Tasting notes:

stonefruit, sweet lemon

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