Kagumoni PB, Kenya

€ 10,00

Fruit forward coffee full of juicy red fruit, crisp acidity and great aromatics.

Nyeri, Central Province, Kenya

If Kanye is one of the greatest artists of our time, Kenya must be one of the worlds best coffee origins. The combination of geography, soil, varieties and processing result in some of the most fruity and intense coffees on the planet.

Kagumoini is one of the five washing stations from Mugaga Cooperative Society in Nyeri county. PB stands for peaberry. Instead of forming two beans in the cherry, this 'defect' produces one cute round peaberry bean packed with flavor.

Producer:

Kagumoini

Harvest:

2015/16

Variety:

SL 28 & 34

Process:

Washed

Elevation:

1950 - 1800 masl

Tasting notes:

Juicy red fruit & crisp acidity

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