The World Atlas of Coffee: From Beans to Brewing - Coffees Explored, Explained and Enjoyed Hardcover – James Hoffmann
Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee roaster James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.
The book is divided into three main sections: The first covers the coffee tree itself, from the plant through harvest to processing and roasting; The second section explores getting the best from the coffee you buy at home. Various brewing methods, including espresso, are covered as well as the finer details of water and coffee grinders themselves; The third, main section of the book covers the countries producing coffee. Subdivided by continent, the book covers the history of coffee in each country, as well as the key growing area.
Author: James Hoffmann Mitchell Beazley Publishers Limited
Language: English ISBN10: 1845337875 ISBN13: 9781845337872